Offered by Kittery Adult Education

Chrissy Davis has fond memories of the dishes she enjoyed for Sunday Dinner growing up in Belgium. She will show you how to prepare Rouladen or “blinde vinken”, a thinly sliced rolled beef and pork with other fillings, along with...

 Cost: $10.00

 Schedule: Begins May 3rd, 2010 at 6:00 pm; runs on Mon for 1 week.

Offered by Kittery Adult Education

Right before Greek Easter, join Maria and Katina Kagiliery for the preparation of some of the traditional dishes they serve at Greek family gatherings including Avgolemono (Chicken Lemon Egg Soup), Moussaka (layered ground meat, eggplant...

 Cost: $10.00

 Schedule: Begins March 24th, 2010 at 6:00 pm; runs on Wed for 1 week.

Offered by Kittery Adult Education

Bonnie Cartwright returns to share a few of her favorite cheesecake recipes and tips with you. She will bring in her delicious chocolate cheesecake that you’ll finish in class with a chocolate ganache topping. Then, everyone will...

 Cost: $10.00 -  Just 2 slots left!  Add to cart now

 Schedule: Begins March 29th, 2010 at 6:30 pm; runs on Mon for 1 week.

Offered by Kittery Adult Education

Bonnie will introduce you to the secret of making “foolproof frosting”. Participants are encouraged to bring in a pre-baked cake of their choice, (Duncan Hines or Betty Crocker are perfectly acceptable) and you will make the...

 Cost: $10.00

 Schedule: Begins April 26th, 2010 at 6:30 pm; runs on Mon for 1 week.

Offered by Kittery Adult Education

Make your own fresh cheese at home! In this hands-on workshop, learn about basic equipment and procedures, and get started by making ricotta and mozzarella. Includes a tasting of different ways to use the finished cheeses. Bring gloves...

 Cost: $20.00 -  Just 1 slots left!  Add to cart now

 Schedule: Begins May 6th, 2010 at 6:00 pm; runs on Thu for 1 week.

Offered by Kittery Adult Education

Get ready for St. Patrick’s Day. Learn to make traditional Irish Soda Bread and two kinds of scones- White Chocolate Cranberry Scones and Scottish Oatmeal. Plus material fee paid to instructor.

 Cost: $10.00

 Schedule: Begins March 15th, 2010 at 6:30 pm; runs on Mon for 1 week.

Offered by Kittery Adult Education

Course Fee: $10, plus material fee Richie Fabello will prepare and serve an Italian meal beginning with prosciutto wrapped scallops, stuffed Italian peppers, followed by shrimp scampi over fresh linguini and conclude with fresh...

 Cost: $10.00

 Schedule: Begins May 19th, 2010 at 7:00 pm; runs on Wed for 1 week.

Offered by Kittery Adult Education

Learn the techniques to make and enjoy homemade sausage (all the components, casing and spicing). This will be a hands-on class and you will have some to take home.Lucas Dumont has been making his own homemade sausage for over five...

 Cost: $10.00

 Schedule: Begins March 8th, 2010 at 6:00 pm; runs on Mon for 1 week.