Cooking

Learn the basics of buttercream and how to prepare a cake board. Learn how to torte, fill, frost with a variety of textured frosting techniques and decorate your very own cake to take home. Learn how to color frosting, fill a piping bag and how to pipe an assortment of top and bottom borders. Learn how to write on a cake and learn basic techniques such as scrolling and drop flowers. Materials include all of the tips, icing bags, angled spatula, flower nail, couplers and a writing pen. Bring to class: 6 pre-baked cupcakes or cupcake sized items and 1 container of store bought frosting.

4 Thursday sessions

Feb. 27- March 19, 6-7:30 p.m.

Course Fee: $54

Material Fee: $15, paid to instructor at class

Join Rose for dinner on Monday nights. These are hands-on cooking classes where you will share a meal from the menu items you prepared together. Bring to class: large soup bowls.

Course Fee: $23 per class

Material Fee: $10 per class, paid to instructor at class

March 2  Menu: Vietnamese caramelized chicken wings.

IMPORTANT: DATE CHANGE - to MARCH 3rd

In this class we will be making pasta from scratch, learn about different types as well as working it into a delicious partner to your favorite sauce.  We will also make an authentic Bolognese sauce and then: Mangiamo! Chrissy took many cooking classes in Tuscany. Bring to class: airtight container to take food home.

Tuesday, March 3, 6-8 p.m.

Course Fee: $12

Material Fee: $20, paid to instructor at class

Join Rose for dinner on Monday nights. These are hands-on cooking classes where you will share a meal from the menu items you prepared together. Bring to class: large soup bowls.

March 9  Menu: Bánh canh Sườn và chả -Vietnamese Udon noodles soup with Pork ribs and sausage.

Course Fee: $23 per class

Material Fee: $10 per class, paid to instructor at class

Join Rose for dinner on Monday nights. These are hands-on cooking classes where you will share a meal from the menu items you prepared together. Bring to class: large soup bowls.

March 16  Menu: Cơm gà Hội An Hội An - chicken salad with steamed yellow rice.

Course Fee: $23 per class

Material Fee: $10 per class, paid to instructor at class

Join Rose for dinner on Monday nights. These are hands-on cooking classes where you will share a meal from the menu items you prepared together. Bring to class: large soup bowls.

March 23  Menu:  Bánh Xèo - Vietnamese crepes.

Course Fee: $23 per class

Material Fee: $10 per class, paid to instructor at class