Join Rose and learn how to make quang noodle bowl with chicken, herbs, lettuce and noodles.
Tuesday, Oct. 29, 6-8 p.m., 1 session
Course Fee: $23 per class
Material Fee: $10, paid to instructor at class
Ever wonder how to preserve all those great summer tomatoes? This hands-on food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety, and how to check for properly sealed jars. Bring to class: a potholder.
Thursday, Sept. 26, 5:30-8 p.m., 1 session
Course Fee: $32 per person
How to Grow Garlic in Maine
Join us for this very informative session on garlic and garlic growing in Maine. We will begin with an introduction to garlic including the history, medicinal properties, and creative ways to use garlic. Then we will talk about how to plant and harvest garlic, including timing, soil prep, pests, and harvesting tips. Rick is a Master Gardner in Maine and the owner of River Valley Farm, which specialized, in growing garlic. There will be plenty of time for questions and answers and the opportunity, if you would like to purchase some locally grown garlic.
Tuesday, Oct. 1, 7-9 p.m., 1 session
Course Fee: $15