Cooking

Build a beautiful charcuterie board to take home and enjoy, and learn how to create them again and again on your own! The course fee is good for up to two (2) people to attend. Fee includes one (1) board, all food supplies such as meats, cheese, spreads, etc. and hot coffee, tea. Guests are welcome to bring their own non-alcoholic drinks.

Tuesday, March 1 or April 5 or May 17,6-7:30 p.m.

Course Fee: $118

Have you ever made Bouillabaisse? This traditional European Provencal dish is one that you do not often see on menus these days. Enjoy a bowl of delicious ragout of seafood, with garlic, wine, veggies, and its signature herb-saffron! Bram is a semi-retired Restaurant/Catering Business Owner, with a Degree in Culinary Arts and an Author.

Thursday, March 17, 6-9 p.m.

Course Fee: $25

Material Fee: $10, payable to instructor at class

Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do. Join this fun, hands-on adventure into the art of sushi rolling. Participants will choose from a wide assortment of sushi fillings, making it fun to customize your own rolls to eat during class. A full meal will be served including miso soup and a dessert, both made with sea vegetables. Everyone will receive a bamboo mat to roll their own sushi and bring home afterwards. No raw fish will be served. This class is vegan-friendly. Please bring a cutting board, sharp, non-serrated knife, large bowl, and a cotton dish towel. Cost includes all food. Children ages 12 and older are welcomed to register with a registered adult. Carol Steingart is a marine educator, owner of Coast Encounters, LLC, and specializes in unique programs centered around Maine’s rocky intertidal region. Limit of 10 students.

Thursday, March 24, 5:30-8 p.m.

Course Fee: $75

Learn to prepare various hors d’oeuvres from scratch, concentrating on timing and presentation. Enjoy a tasting of the treats made. Bram is a semi-retired Restaurant/Catering Business Owner, with a Degree in Culinary Arts and an Author.

Thursday, March 10, 6-9 p.m.

Course Fee:$25

Material Fee: $10, payable to the instructor at class