Learn the basics of buttercream and how to prepare a cake board. Learn how to torte, fill, frost with a variety of textured frosting techniques and decorate your very own cake to take home. Learn how to color frosting, fill a piping bag and how to pipe an assortment of top and bottom borders. Learn how to write on a cake and learn basic techniques such as scrolling and drop flowers. Materials include all of the tips, icing bags, angled spatula, flower nail, couplers and a writing pen. Bring to class: 6 pre-baked cupcakes or cupcake sized items and 1 container of store bought frosting.
4 Thursday sessions
Feb. 27- March 19, 6-7:30 p.m.
Course Fee: $54
Material Fee: $15, paid to instructor at class